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INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 26 Documents
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Search results for , issue "Vol 15, No 1 (2022): SI: The Turning Point" : 26 Documents clear
The Analysis of Covid-19 Impact on Catfish Hatchery Businnes (Clarias sp.) in Baros District, Serang Regency, Banten Province Cynthia Kusuma Wulandari; Mustahal Mustahal; Achmad Noerkhaerin Putra
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.1-5

Abstract

A study was conducted that aims to analyze the impact of Covid-19 on the income, expenditure, and marketing of catfish hatchery business, especially in Baros District, Serang Regency, Banten. This study used the direct data collection techniques, field observations and interviews with 12 (twelve) catfish hatcheries in December 2021. Secondary data came from the Central Statistics Agency (BPS) for Baros District in 2019-2020. The results showed that 50% of respondents experienced a decrease in income during the Covid-19 pandemic. The decrease in revenue from the catfish hatchery during Covid-19 ranged from 12.50 - 66.67% compared to the income before the Covid-19 pandemic. In addition, farmers' expenditures have increased due to rising feed prices. Expenditure on feed prices by the highest cultivators is IDR 8,060,000 and the lowest is IDR 880,000 per cycle. The costs incurred are based on the type of feed in hatchery activities, namely Tubifex sp. by 33%, fengli by 12%, pf 500 by 19%, pf 800 by 17%, pf 1000 by 19% during one cycle. The size of catfish seeds sold is 2-7 cm with a price range of IDR 100 - 200 per head. Catfish farmers are experiencing difficulties in marketing their seeds due to restrictions on mobility during the pandemic. Changes in consumer behavior have resulted in a decrease in direct buying interest.
Formulation Food Bars Made From Sago, Cakalang Fish Flour And Puree Mulu Bebe Bananas Fardiana Yasim; Erna Rusliana Muhamad Saleh; Nurjanna Albaar
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.57-68

Abstract

This study aimed to influence of sago consentration, fish flour and mulu bebe banana on physical, chemical, organoleptic characteristics and the best formulation of food bars as emergency food. The parameters observed were physical and chemical characteristics include color, texture, moisture content, ash content, carbohydrate, protein, fat, caloric, and organoleptic value.The results showed that food bars from sago, cakalang fish flour and puree mulu bebe banana which hardness level 4,78 N to 7,17 N, color values include color values (L*) 53.28 to 57.76, color value (a*) 8,54 to 10,18, color value (b*) 25,22 to 27,44, moisture content 5,32% to 7,03%, ash content 1,16% to 1,3367 %, protein content 18,44% to 18,72%, fat content 14,34% to 15,78%, carbohydrate content 58,04% to 59,96%, calorific value 438,67 kcal/100 g to 447, 87 kcal/100 g. Organoleptic characteristics includes colors 6,67 to 6,93 (somewhat like), flavor 6,0 to 6,9 (somewhat like), taste 5,92 to 6.723 (neutral to somewhat like) and texture6.0 to 6,8 (somewhat like). The best formulation is that F3 treatment has chemical characteristics includes 6,85% moisture content, 1,26% ash content, 18,48% protein content, 14,34% fat, 58,95% carbohydrate, 438,67/100g calorific value. Physical characteristics includes hardness level of 5,18 N, brightness value (L*) 55.26, redness value (a*) 9,48, yellowish value (b*) 27.01, and organoleptic characteristics include color 6,8 (somewhat likes), flavor 6.0 (somewhat likes), taste 6,18 (somewhat likes), texture 6,0 (somewhat likes).
Effect of Twine Thickness on The Size Selectivity of The Dominant Catch of Bottom Gill Nets in Inner Ambon Bay Beatrix R Rananmasse; Agustinus Tupamahu; Haruna Haruna
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.101-107

Abstract

There are several factors that affect the selectivity of gillnet, including mesh size and twine thickness of netting. The objective of this study is to estimate the level of selectivity of different mesh size and twine thickness on the dominant catch of bottom gillnets. The fishing experiment conducted in Inner Ambon Bay for 9 fishing trips. Data analysis used Kitahara method’s to estimate the selectivity of the mesh size of 3.81, 4,45 and 5.08 cm with twine thickness of netting 0.25 and 0.30 mm to the total length of the dominant catch. The results showed that there are two species of fish dominated catch i.e Upeneus taniopterus dan Selar crumenophthalmus. The frequency distribution of total length of the dominant catch from three mesh sizes tested for both 0.25 and 0.30 mm twine diameter tends to be bimodal, where the 0.25 mm is caught higher than 0.30 mm twine diameter. The probability of the catch of small and large fish for each mesh size was higher at 0.25 mm than 0.30 mm twine diameter.
The Quality of Mackerel Tuna (Auxis thazard) Microbiologically Using Different Ice Fahrul Fahrul; Syahrul Syahrul; Mutia Kamaruddin
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.15-27

Abstract

This research aims to determine the microbiological contents of ice used and its effect on mackerel tuna (Auxis thazard) and to determine the amount of microbiological contents of mackerel tuna (Auxis thazard) kept with different sources of ice. This research was conducted in February - April 2020 by adopting experimental design. The microbiological parameters included Total Plate Count (TPC), Coliform, Escherichia coli, and Salmonella, all of which were carried out in laboratory. The data obtained were presented in form of tables and analyzed descriptively. The results showed that the three ices used for storage did not contain Escherichia coli and Salmonella, but did contain TPC and Coliform. The highest TPC and Coliform contents of the three sources of ice was found in ice A with TPC value at incubation temperatures of 22ºC: 62 colonies / 100mL and 37ºC: 107 colonies / 100mL. The Coliform value on ice A was also the highest, which was too much to count. In addition, the results showed that mackerel tuna kept using three different sources of ice did not contain Coliform, Escherichia coli, and Salmonella. However, fish that had not been kept in ice (0 hours) and fish that had been kept in ice all contained TPC, with the highest TPC content of 1.5 x 103 colonies / 100g found in fish kept in ice B. The results showed that mackerel tuna kept in those three different ices were still safe for consumption after storage of 6 hours.
Potential development of poultry feed industry in Central Halmahera Regency, North Maluku Province Nurhasanah Nurhasanah; Sariffudin Fatmona; Johan Fahri; Ida Hidayanti; Yusri Sapsuha
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.69-75

Abstract

The poultry feed industry is one of the industries that has the potential to be developed. A descriptive feasibility study was conducted to examine the development of the poultry feed industry in Central Halmahera Regency, North Maluku Province, based on socio-cultural and socio-economic conditions. This study was conducted in Central Halmahera Regency from May to October 2021. The research method consists of preparation, pre-survey, survey, SWOT analysis, and socio-economic analysis. The results showed that the development of the animal feed industry in Tilope Village, South Weda District, Central Halmahera Regency, was feasible, while production and marketing were still technically very prospective. The needs for poultry feed so far are still imported from outside North Maluku.
New Fomula Organic Liquid Fertilizer (Poc Fb) On The Production Of Lettage (Lactuca sativa L) Sofyan Samad; Shubzan A. Mahmud; Sugeng Haryanto; Hayun Abdullah
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.108-114

Abstract

Lettuce (Lactuca sativa L.) is a vegetable of the world community for salads, fresh vegetables and lettuce leaf juice. The purpose of this study was to determine the growth and production of lettuce plants. Methods: January - April 2021. Farmers' gardens in Gambesi Village, Ternate, North Maluku. Lettuce seed plant material, new formula liquid organic fertilizer (POC FB) and with treatment consisting of: Treatment without new formulation liquid organic fertilizer (POCFB) 1 liter of water/3 polybags (A1), 5 cc of POCFB treatment / 1 liter of water/3 polybags (A2)., POCFB treatment 10 cc/1 liter of water/3 polybags (A3)., POCFB treatment 15 cc/1 liter of water/3 polybags (A4)., POCFB treatment 20 cc/1 liter of water/3 polybags (A5 ). Agronomic parameters include: 1) Lettuce height (cm), 2) lettuce leaf number, 3) Length (cm), 4) Fresh weight of sample (g) with analysis of variance (Anova). The results of the analysis of variance showed that the treatment of POCFB 20 cc/L water/3 polybags (A5) affected all parameters of lettuce observation, age 10 DAP was 5 cm high, at 20 DAP the highest was 9 cm and at 30 DAP the height was 18 cm. Meanwhile, at harvest, the maximum number of lettuce leaves was 6, the longest leaf was 17 cm, and the heaviest sample weight was 118 g when compared to other treatments. Macro and micro elements in POCFB so as to encourage, accelerate the increase in size, length of lettuce.
Productivity of Squid Fishing Lines on Badi Island, Pangkep Regency Ernaningsih Ernaningsih; Muh. Jamal; Mustamin Tajuddin; Halifah Halifah
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.15-27

Abstract

This research was conducted in June-August 2020 in Badi Island pangkep regency of South Sulawesi province.. The research method is a case study by following directly the operation of catching 26 squid fishing rods on the capture trip. Observations were made on a squid fishing rod based in the Badi Island environment with relatively the same size and construction. Data taken 25% of the fishing population fishing fishing squid Productivity of squid fishing in each respondent is different. CPUE (Catch Per Unit Effort) value of fishing rod catch in June – August has an increase in value. CPUE for the last five years of 2015-2019 has a very significant difference in value, but there are several factors that affect, among others, the efficiency of fishing gear operations, oceanography, increasing number of capture fleets and increasing number of trips. The area of capture is located around Badi Island and Lumu-Lumu Island. The time it takes to get to the arrest area is about ± 2 hours. Potential fishing area of squid fishing rod in the waters of Badi Island Pangkep Regency supported by several aquatic oceanographic parameters namely sea surface temperature, chlorophyll-a, salinity, current speed, depth and substrak waters.
Chemical Characteristics, Sensory Analysis, and Antioxidant Activity Of Artificial Nori Made From Ptilophora pinnatifida With The Addition Of Moringa oleifera Leaves Angela Wulansari; Eka Kusuma Dewi; Rovina Andriani; Hamidin Rasulu
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.76-83

Abstract

Ptilophora pinnatifida is a red algae that can be found in wild around Indonesia’s ocean. It is a potential raw material for artificial nori. The addition of Moringa oleifera leaves is needed to give green color similar to commercial nori. The aim of this study was produced artificial nori from Ptilophora pinnatifida and Moringa oleifera. This study was an experimental study with variation of Moringa oleifera concentration as the factor. There was three different concentrations of Moringa oleifera (4%, 6%, 8%). Artificial nori was tested for proximate analysis, antioxidant IC50 activity analysis, and Hedonic rating test. The result showed artificial nori had higher water, ash, carbohidrate, and crude fiber content than commercial nori. The protein and fat content of artificial nori were lower than commercial nori. Hedonic test result showed the color, texture, taste, and smell of artificial nori were slighly liked by the panelists. Artificial nori had low antioxidant activity compare to the standard Vitamin C, but artificial nori with 8% addition of Moringa oleifera had higher antioxidant activity than commercial nori. The best artificial nori which had the closest characteristics with commercial nori was artificial nori made from Ptilophora pinnatifida with 8% addition of Moringa oleifera.
Development of Local Resources for Rural Communities Based on Sustainable Livelihoods to Improve Farmers' Welfare in Enrekang Regency Irmayani Irmayani; Arman Arman; Dina Aprianty Azis; Muh. Amir
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.35-40

Abstract

Specific objectives are: 1). Formulate and develop a sustainable livelihood-based farmer welfare development model to improve the quality of rural farmers' resources. 2). Applying an integrated pattern between all livelihood concepts, namely the use of natural resources, the availability of human resources, the availability of physical resources, the ability to access financing, and the internalization of social capital in the lives of rural communities in Bone-Bone village. Rural farmers in Bone-Bone village are the population in this study, some of which will be selected as the main samples in this study. The sample used in this study used snowball sampling with data triangulation techniques, by determining key informants in advance, including several leaders or figures in this village community. Rural farmers with the scope of agricultural life which is the color of their daily life so that they are expected to be able to make farmers survive, organize their agricultural life into a mainstay commodity and prosper their lives. The interaction between local economic institutions and market intervention institutions has brought changes to the local economic institutional order, where subsistence ethics is still a moral requirement, but does not provide opportunities for farmers to improve welfare. Even the workings of market institutional mechanisms during the economic crisis have increased the gap between layers of farming society.
Study on the Potential for Development of Ra'ra Mangrove Ecotourism in Balang Baru Village, Tarowang District, Jeneponto Regency, South Sulawesi Danial Danial; Syahrul Syahrul; Hamsiah Hamsiah; Beddu Tang; Alifah M. Anwar
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.84-90

Abstract

This study aims to determine the potential of mangrove ecotourism and to determine the level of suitability of mangrove ecotourism. It is hoped that it can provide information and references for the management of ecosystem areas and contribute to analyzing the potential level of mangrove ecotourism development. This research was carried out in August-October 2021, then data analysis and report preparation was carried out until March 2022. Ecotourism suitability analysis is a study to assess the suitability of an activity carried out in an area according to resource potential and its designation by considering various parameters. The mangrove forest environment is expected to provide lessons for visitors and the surrounding community. The ecotourism potential of Ra'ra mangroves has a natural tourist attraction with an area of approximately 15.29 ha which consists of various kinds of activities that can be carried out by visitors, including enjoying the mangrove forest ecosystem with various kinds of flora and fauna, a 200-meter mangrove track. In addition, there is an area of 7.79 ha which can be used as a mangrove conservation location. the total value of IKW is 23. The number of Ecowisa Ra'ra Tourism Conformity Index is 58.97 with the Conformity Category which is in accordance with the Standards of the Tourism Conformity Index.

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